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How To Smoke A Corned Beef Brisket In An Electric Smoker Ideas

How To Smoke A Corned Beef Brisket In An Electric Smoker Ideas. Cover meat with dijon mustard and jeff's original rub. Place the brine in the refrigerator until you are ready to corn the brisket flat.

How to Smoke a Brisket in an Electric Smoker CharBroil CharBroil® from www.charbroil.com

Trim excess fat from the brisket. Place a bowl with 2 cups beef broth or apple juice on smoker with brisket. Place back on the grill.

Place Back On The Grill.

Preheat the smoker to 225°f. With a paper towel pat the brisket dry. Preheat your smoker to 250°f.

Preheat The Masterbuilt Electric Smoker;

Place a bowl with 2 cups beef broth or apple juice on smoker with brisket. Allow 15 minutes for the meat to rest. Then, slice it and place it in your electric smoker.

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Next day pull out the brisket from the fridge and prepare for seasoning. Cooking time will vary depending on weather and wind conditions. Place brisket on a rimmed baking sheet.

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Cover the pan tightly with foil and place it back in the smoker. Place the brisket on a large sheet of aluminum foil (enough to wrap the brisket). How to smoke a beef brisket on a pit boss.

When The Meat Is Done, The Internal Temperature Should Be At 185 F Or Higher.

Allow around six to seven hours for the meat to reach the desired temperature of 165 degrees fahrenheit. Coat the meat generously with the spice rub. When smoking a brisket, the best approach is to do it low and slow.

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